Required as soon as possible
We are looking for an enthusiastic team player to join our brigade of chefs. The shifts are based on 5 days out of 7 and weekend shifts are included in the Rotas.
As Chef de Partie you will need to have a good sound knowledge of food and possess good culinary skills. These skills will be required to help us deliver our Fresh Food from Scratch food offer and our seasonal wedding business which takes place mainly in April, May, July & August.
A thorough understanding of food safety and Health & Safety is essential.
The business is open 51 weeks a year and closes for one week over the Christmas period. Due to the location of the business, it is an advantage if you have your own transport.
Completed application forms should be submitted to the Catering Department. email@example.com.